Interactive Cocktail and Mocktail Stations in Delhi

An interactive cocktail station turns ordering a drink into an experience. Guests choose a base, pick fresh fruit and herbs, select a garnish and watch a bartender make their drink in front of them. Our interactive stations in Delhi are popular at weddings, corporate events, birthdays and brand activations, where they give guests a reason to gather and talk.

Stations can be built around a theme, such as a fresh fruit bar, a botanical garden bar, a dessert cocktail station or a seasonal counter, and they work equally well for cocktails and mocktails. Each station is staffed by bartenders who guide guests through the choices and keep the queue moving.

• Fresh fruit bar: seasonal fruit muddled or blended to order, with a choice of herbs and spice.
• Botanical bar: herbs, citrus peels, flowers and tonics for guests to build a fragrant highball.
• Dessert cocktail station: coffee, chocolate and creamy drinks served after dinner.
• Indian flavours counter: kokum, jamun, aam panna, masala and rose, refreshed in modern drinks.
• Seasonal counter: warm spiced drinks in winter, cooling coolers in summer.
• Garnish station: guests finish their own drink with dehydrated citrus, herbs and edible flowers. See branding and custom menus for premium garnish stations.

Too many choices slow a station down. We usually offer three bases, four or five fresh additions and a handful of garnishes, with a few suggested combinations on the menu board for guests who prefer to be guided. That keeps each drink to about the same time as a regular cocktail.

As a guide, one bartender can run a station for about 60 to 80 guests alongside a main bar, with a second bartender added for peak times. We place stations where guests naturally circulate, with space for a short queue that does not block walkways.

Interactive stations are usually best alongside a main bar rather than replacing it. Guests who want a quick drink use the main bar; guests who want to explore visit the station. Together they keep service quick and give the evening a focal point.

Interactive stations are quoted as an addition to any package, based on the theme, menu and staffing. Every event is quoted to your guest count, menu and venue. Ask for a free, itemised quote.

State excise laws govern serving, transporting and storing alcohol, and rules differ between states and venues. Often the venue or a licensed caterer supplies and serves alcohol; your quotation will state clearly who supplies beverages. We guide you on the permissions to check, and we serve only where it is permitted, to guests of legal drinking age.