About us
About The Infused Cocktail
Who we are
The Infused Cocktail was founded with one simple idea: every celebration deserves a bar that looks great, runs smoothly and lets the host actually enjoy the party. We started in Delhi, working weddings and private parties, and grew from there into corporate events, brand launches and large-format celebrations across the NCR.
We are not a restaurant or a hotel bar. We are a specialist bar and beverage service — a team that shows up at your venue with everything needed to run a professional bar, from the counter and glassware to the ice, garnishes and trained staff. When the event ends, we pack up, clean up and leave the space the way we found it.
How we work
We work with a network of trained, vetted freelance bartenders, mixologists, barbacks and hospitality staff, and assemble the right team for each event. That lets us staff a single house party or a multi-function wedding with the same standards, and scale the team to your guest count rather than to a fixed roster.
Every booking follows the same process: we understand your event, send a written and itemised quote, assemble your team and materials, set up before guests arrive, serve through the evening and clear everything away afterwards.
What every event can expect
Training
Our bartenders are trained in drink preparation, speed and presentation, and briefed on your menu and guests before every event.
Hygiene
Fresh-cut fruit and herbs, separate drinking ice handled with scoops, clean stations throughout service and proper hand hygiene.
Punctuality
We arrive with time to set up before your guests, and agree access and timings with your venue in advance.
Presentation
A smart, coordinated uniform, a tidy counter and careful garnish and glassware choices.
Responsible service
We follow local licensing rules and venue requirements, serve only to guests of legal drinking age and keep water and mocktails available all evening.
Clear paperwork
Written, itemised quotations and simple contracts, with beverage responsibilities stated clearly.
Meet the team behind the bar
Nadeem Tyagi (Founder), Mohit Kumar and Rahman — the people who plan, set up and run every event we do.
Safety, by design
Two of our most popular experiences need particular care, and we treat them that way.
- Smoky dry ice: handled only by trained staff with insulated gloves and tongs, never put into a drink a guest will swallow, served only once the effect has settled, and used only in well-ventilated spaces. Read more.
- Fire bartending: performed only by trained performers, only where the venue permits open flame, with a clear safety zone and a fire extinguisher at hand. Read more.
Where we work
We are based in Delhi and serve events across Delhi, Gurgaon, Noida. We also travel for destination weddings and outstation events, with travel and accommodation shown clearly in the quote.
Frequently asked questions
How do you keep the bar hygienic?
What happens if a bartender cannot attend on the day?
What do your bartenders wear?
Will you coordinate with my planner, caterer and venue?
Planning an event? Let's design your bar.
Share your date, city and guest count. We'll send a clear quote within 5 hours.