Bar Service for Every Occasion in Delhi

For weddings, book as soon as your date and venue are fixed, ideally two to three months ahead in the wedding season. New Year's Eve and peak festive weekends fill early, so four to eight weeks ahead is sensible. For smaller parties, a week or two is often enough, and we always try to help with shorter notice when the team is available.

Yes. Many families book us for the sangeet, cocktail night and reception, sometimes with a mehendi mocktail counter too. We plan each function separately, with its own menu, bar style and staffing, and offer a combined quote so the logistics and pricing stay simple.

As a typical planning guide, one bartender per 50 to 75 guests works for a cocktail bar, with a barback for every two or three bartenders at larger events. Signature-only or beer-and-wine bars need fewer staff; complex cocktails and peak moments such as a welcome hour need more. We recommend exact numbers in your quote. Read our guest-by-guest guide.

It depends on your state, district and venue. Many states require a temporary or occasional permit for serving alcohol at private events, especially at banquet halls, farmhouses and open venues, and some states prohibit alcohol entirely. Check with your venue first, then your state excise department. We guide you on the right questions to ask, but the permit is the host's or venue's responsibility.